Kitchen Cleaning Strategies
Kitchens are a vital part of any home; even in a commercial setting, the kitchen is why people gather and make memories. Food has always been one of the focal points of most gatherings; a meal tends to bring people together without saying creating a large or small meal will be messy. Cleaning will be required during and after the creation of the memorable meal. In many settings, a kitchen is usually high traffic and used in relatively high volume. Like a restroom, a kitchen has the potential to harbor dangerous bacteria and germs that can be harmful. It doesn’t matter if the kitchen is public or private; the cleaning required could be extensive; the differences are outlined in the intensity of the necessary cleaning.
We recommend cleaning the kitchen before and after every use for residential kitchens. This includes countertops, sinks, floors, and appliances, especially your stove. Occasionally, you should also schedule a deep cleaning session of your appliances and general kitchen area.
From a commercial kitchen perspective, cleaning is much more complex. Commercial kitchens must abide by health standards and be cleaned daily. Such kitchens must have dedicated cleaning equipment with strategic protocols on cleaning requirements to ensure public health and safety are not compromised. We recommend that a commercial kitchen undergo daily cleaning with eco-friendly solutions. This includes but is not limited to the floors, counter surfaces, appliances, and sinks.
No matter what type of kitchen you are in, cleaning is essential; daily cleaning will help tremendously.